Sugar’s appeal lies in its versatility and consistency. Whether used in baking to create light, fluffy cakes or in savory dishes to balance acidity, sugar plays a key role in achieving the right flavor and texture. It comes in various forms—granulated, powdered, and brown—each bringing a unique quality to dishes. Beyond taste, sugar also helps with browning, caramelization, and preservation. When used appropriately, it provides a balanced sweetness that elevates the natural flavors of other ingredients, making it indispensable in both the kitchen and the pantry.