Diverse Grains
Discover the World of Unique Grains
At Bumi Agro, we embrace the rich diversity of grains, each offering distinct flavors and textures to elevate your meals. Our extensive collection, sourced in partnership with dedicated growers, features a broad spectrum of grains, from ancient staples to modern favorites. We take pride in enhancing your culinary adventures with these versatile ingredients, bringing variety and nutrition to your table.
Rice
A staple grain
A staple that elevates any meal. Sourced from the finest paddy fields and meticulously processed to retain its natural flavor and texture, rice offers a perfect balance of taste and nutrition.
Wheat
Essential for making bread and pasta
A top-tier grain celebrated for its superior quality and versatile applications. Grown in prime agricultural regions and carefully milled to preserve its natural goodness, wheat is perfect for all your baking and cooking needs.
Barley
Often used in soups, stews
A versatile and nutritious grain that brings both flavor and texture to a variety of meals. Sourced from high-quality crops and carefully processed, barley is perfect for hearty soups, stews, salads, and more.
Spelt
Nutty flavor and chewy texture
An ancient grain celebrated for its nutty flavor and hearty texture. Sourced from the finest fields and carefully processed, spelt is a versatile addition to any kitchen, ideal for a range of culinary applications.
Oats
Commonly used in breakfast cereals and baking
Oats are a staple for healthy eating. Sourced from the finest fields and meticulously processed, oats are perfect for creating wholesome breakfasts, hearty snacks, and nutritious baked goods.
Rye
Distinctive, hearty flavor
A robust and flavorful grain that brings distinctive character to your dishes. Cultivated from the finest rye crops and expertly processed, rye is perfect for creating hearty breads, savory dishes, and a range of innovative recipes.
Millet
A small versatile grain
A versatile and nutritious grain that stands out for its delicate flavor and rich nutritional profile. Cultivated with care and precision, millet is ideal for a wide array of dishes, from comforting porridges to vibrant salads and grain-based side dishes.
Buckwheat
Often used in pancakes and noodles
An ancient grain with a distinctive nutty flavor and versatile applications. Carefully sourced and expertly processed, buckwheat is perfect for a variety of dishes, from hearty breakfast bowls to savory salads and baked goods.
Amaranth
A high-protein grain with a slightly nutty flavor
Known for its high protein content and rich flavor. Sourced from the best fields and carefully processed, amaranth is ideal for a range of culinary applications, from hearty porridges to innovative salads and baked goods.
Teff
Unique flavor and exceptional nutritional profile
cherished for its tiny size and rich history. Cultivated with care and precision, this teff is perfect for a variety of traditional and modern recipes, from the classic Ethiopian injera to hearty salads and nutritious porridge.
Sorghum
Used in a variety of foods and as animal feed
Known for its adaptability and rich flavor. Carefully cultivated and processed, this sorghum is perfect for a variety of culinary uses, from hearty dishes and side items to gluten-free baking and grain salads.
Farro
An ancient wheat grain with a nutty flavor and chewy texture
Revered for its nutty flavor and chewy texture. Sourced from the finest farro fields and carefully processed, this versatile grain is perfect for enhancing a variety of dishes, from hearty salads and soups to wholesome grain bowls and baked goods.
